Xocai is one of the world leaders in chocolate manufacture; they specialize in manufacturing health chocolates. Healthy chocolates are always black or dark chocolates. This is owing to the fact that dark chocolates are purer than milk chocolates and have far better health benefits when compared to milk chocolates.

Chocolates mainly spread around the world from Latin or South America, the Mayans and native South American Indians were the first humans ever to taste chocolates. They were initially called as bitter water or sour water; they called it cacahuatl or xocoatl in their language. The botanical name of the plant from which coco is prepared is called theobroma cacao, which in English means food of gods. Chocolates have been valued so highly that they have been respected equivalent to gods, why this strange behavior? The true meaning of this is only now being explored. The Mayans have a very high reputation of being highly resourceful and their astronomical and knowledge of physics is unparalleled even today.

The main beneficial factor of xocai healthy chocolate is it contains acai berry extracts. Acai berries are universally reckoned for their weight loss inducing properties. They contain oleic, linoeic and phenolic compounds. This is the major chemical composition of this fruit. There are other nutritional benefits also which make this simple berry the perfect fruit. There are a certain constraints though. The fruit must be consumed within two days from when they are harvested; else all these wonderful properties are slowly lost to time. Though the shelf life of acai berry pulp juice can be improved by using certain preservatives, but care must be taken such that the original properties are unaltered.

But when consuming xocai healthy chocolate, there is no worry about the shelf life period of acai berries. The constituent matter of acai is perfectly preserved with natural preservatives. There is no need to worry about side effects from consumption of xocai healthy chocolate.

Other commendable properties of this fruit are that it is an antiseptic. There is documented proof of this fruit being use as an antiseptic by early Latin Americans. The wonderful properties of this fruit were generally lost to time owing to the decline of the Mayan and other Latin American civilizations. These berries were used as natural healing medicine for victims injured in war. It also has anti carcinogenic properties. It improves our body’s metabolism and immune system.
By nature the flavor of this berry is very strong; it is nearly difficult to consume this fruit in raw form. Ancient Americans mixed the fruit along with their regular diet, and even included it in their main diet, but now we have the liberty to mix it along with dark chocolates, they also have properties similar to acai berries and so it makes the xocai healthy chocolate really a double treat. The strong flavor of the acai fruit is compensated by the pleasant flavor of the chocolate; their similar properties make it a treat for mind and body.

The possible effects of berries are endless, putting this fruit along one’s diet is very good and bears great fruits in the long run and there are also great immediate benefits to encourage one continuing a long term with xocai healthy chocolate.